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Diabetic Dog Treats: A Guide to Whole Prey Diet Alternatives

Diabetic Dog Treats: A Guide to Whole Prey Diet Alternatives

With the growing prevalence of canine diabetes, the need for appropriate dietary choices for our companions has never been more crucial. For diabetic dogs, diet plays an essential role in managing the disease, and treats should be no exception. In this article, we delve into the concept of diabetic dog treats within the context of a Whole Prey diet, providing an understanding of suitable options.

Understanding Canine Diabetes

Canine diabetes, similar to human diabetes, is a condition where the dog's body either doesn't produce enough insulin or doesn't use insulin effectively. Insulin is a hormone that helps regulate blood sugar (glucose) levels. Without proper insulin functioning, blood sugar levels can become dangerously high, leading to various health problems.

As of 2018, it's estimated that about 1 in 300 dogs may develop diabetes during their lifetime. This makes understanding diabetic diets and suitable treats vital for a large number of pet parents.

The Physiology of Canine Diabetes

Diabetes in dogs primarily manifests as Diabetes Mellitus, which is a disease of inadequate control of blood level glucose. In a healthy dog's body, the pancreas produces insulin, a hormone that plays a critical role in regulating blood glucose levels. When the dog eats, its digestive system breaks down food into various components, one of which is glucose.

Glucose enters the bloodstream and, under normal conditions, the pancreas reacts by releasing insulin. Insulin acts as a key, opening cells and allowing them to absorb glucose to be used for energy. Without insulin, or with insulin resistance (where the cells don't respond effectively to insulin), glucose can't enter the cells and thus accumulates in the bloodstream, resulting in high blood sugar levels, or hyperglycemia.

The reasons why a dog might stop producing insulin or develop insulin resistance vary. Some breeds are genetically predisposed, age is a factor, and females are more prone to the disease. Interestingly, recent research indicates that diet, specifically commercial dog foods high in simple carbohydrates and sugars, could play a significant role.

Modern Dog Foods and Their Role

The typical modern dog diet has diverged significantly from the Whole Prey diet of their ancestors. Commercial dog food often contains high levels of carbohydrates and added sugars. When a dog consumes such a diet, its body experiences a rapid increase in blood glucose levels.

To cope with this glucose spike, the pancreas releases a large amount of insulin. Over time, the dog's body may become desensitized to these frequent high levels of insulin, leading to insulin resistance. As more and more insulin is needed to control blood glucose levels, the pancreas may eventually be unable to keep up with the demand, leading to decreased insulin production and thus diabetes.

Moreover, high-carbohydrate diets can lead to obesity in dogs, a known risk factor for diabetes. Dogs that are overweight have more body tissue, which can make it more difficult for insulin to help glucose reach the cells. This can again lead to insulin resistance and, eventually, diabetes.

To mitigate this, many veterinarians recommend a diet high in protein and fiber and low in fat and simple carbohydrates for diabetic dogs. A Whole Prey diet can fulfill these requirements, and when combined with diabetic-friendly treats, it can help manage your pet's diabetes effectively.

Whole Prey Diet: A Recap

The Whole Prey Diet seeks to emulate the dietary patterns of dogs' wild ancestors. The principle behind it is simple – feed your dogs what they would naturally eat in the wild. This diet includes the entire prey animal – muscle meat, organs, bones, and even fur or feathers. The objective is to provide a balanced, nutritious diet rich in protein and low in processed carbohydrates.

Diabetic Dog Treats within a Whole Prey Diet

When managing diabetes in dogs, the goal is to maintain stable blood sugar levels. This can be achieved by offering low-glycemic, high-protein foods and treats. In the context of a Whole Prey diet, such treats could include:

  1. Dehydrated Organ Meats: These offer a high-protein, low-carb treat option, which aligns perfectly with the needs of diabetic dogs. Organs such as liver, kidney, and heart are nutrient-dense and typically well-liked by dogs. Dehydration removes water, concentrating the nutrients and creating a handy, shelf-stable treat.
  2. Raw Bones: Raw bones (never cooked, as they can splinter) provide a long-lasting, satisfying treat for dogs. They are low in fat and carbohydrates, making them an excellent option for diabetic dogs. Additionally, gnawing on bones can promote dental health.
  3. Fish Skins: Rich in omega-3 fatty acids and low in fat and carbs, dehydrated fish skins can be a beneficial treat for diabetic dogs. Omega-3 fatty acids also have anti-inflammatory properties that can help manage diabetes-related inflammation.

Reading Nutrition Labels

As you look for Whole Prey diabetic dog treats, remember to check the nutritional information on the packaging. You'll want to look for treats with low carbohydrate and sugar content and high in protein. The first listed ingredient should ideally be a type of meat, indicating it's the primary component.

The Importance of Veterinarian Guidance

Before making any significant changes to your dog's diet or treat routine, especially if your dog has a health condition like diabetes, consult with your veterinarian. They can provide tailored advice that takes into account your dog's health history, breed, age, and lifestyle.


Managing diabetes in dogs involves careful attention to their diet, including the treats they consume. By opting for low-glycemic, high-protein treats that align with the principles of a Whole Prey diet, you can help regulate your pet's blood sugar levels and contribute to their overall health. Remember to consult with your veterinarian before making any dietary changes, and to always monitor your dog's response to new foods or treats.

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